Tahini & Maple

Tahini & Maple

$20.00Price

Open Sesame' and make Tahini

 

With its Persian origins Tahini (ardeh) was and still is widely used in the Middle East, Mediterranean, India, Asia and Africa in many different sweet and savoury dishes. This luscious golden coloured creamy paste has been a staple of the Greek diet since the end of antiquity when the sesame was used in many dishes as well as for medicine. The Ancient Greek “Father of Medicine” Hippocrates recommended it for its health benefits and high nutrition value.<